For many of us, coffee is our best friend. It’s there in our times of need, whether a cold weekday morning or during an all-nighter. Coffee is warm, reassuring and keeps up sharp. But do we really know what coffee is doing to our brains?
Fortunately science can tell us! Did you know that scientists are the biggest coffee drinkers of all? So scientists are bound to know more than a thing or two about the magical effects of coffee.
Image Credit: I Love Coffee
Here are the essential scientific facts that everyone needs to know about drinking coffee:
Caffeine naturally forms tiny crystals, about 0.0016 inch in size. This picture won a science photography award in 2012 for creatively showing an “everyday thing from a different, at first unrecognizable, perspective.”
Image Credit: I Love Coffee
That’s because we’re all guided by a 24-hour biological cycle, known as the circadian clock. When you first wake up your brain is already flooded with cortisol, a natural chemical that helps to keep you alert. So although you might feel like a coffee, you don’t actually need one. Best to wait until cortisol levels drop later in the day.
Image Credit: Imgur
After as little as 10 minutes, the caffeine concentration in your blood reaches half the maximum concentration, which is enough to have an effect. The caffeine reaches maximum levels, making you most alert, after 45 minutes. Depending on how fast or slow your body’s able to break down the drug, you could feel the effects of caffeine for 3 to 5 hours.
During the day, your brain naturally builds up its levels of adenosine. When they reach a threshold concentration, they bind to special receptors that react by start firing instructions to make your body sleepy.
Image adapted from animation by Alex Wong
Remember how caffeine has a similar shape to adenosine? This means that it can bind these very same receptors, blocking the natural effect of adenosine. This allows the brain’s stimulants to work unimpeded, keeping you up and alert.
There’s a caveat: Many coffee drinkers are also heavy smokers, heavy drinkers and red meat eaters, all things that are detrimental to your health. This means that the data above is adjusted for these risk factors, so you should avoid these habits if you want coffee to have a positive effect. Also, the research here isn’t conclusive enough to prove a causal relationship, but it’s the best data we have so far. Overall, it’s encouraging news for coffee lovers!
As you might expect, the brain is clever and not so easily tricked. In reaction to caffeine blocking all of its receptors, the brain makes even more of them so that adenosine is still able to bind its target. This means that over time, the chemistry of your brain changes so that you’ll need to drink more and more coffee just to have the same effect.
Admittedly 100 cups in four hours is more than a lot. Still, you’ve been warned.